Valentine's Day - Dinner
 
 
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Treat your loved ones to a decadent 5-course dinner in a romantic setting.  Chef Paul has prepared a romance-inspired menu that you'll enjoy alongside a live violin performance to really set the mood.  Reservations are now being taken for the Main Dining Room, with the first seating at 7PM and the last at 10PM.  The prix-fixe menu is $95/adult with the option to add caviar service at $125/adult. 

Valentine's Day - Dinner
Friday, February 14, 2020
Chef Paul has prepared a romance-inspired menu that you'll enjoy alongside a live violin performance to really set the mood.
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